Julienne cut beef tenderloin with Café de Paris sauce served with caesar salad and french fries

Grilled sirloin delight served with sautéed potatoes, broccoli, cauliflower, parmesan and rocket

Grilled beef tenderloin, bell peppers, mushroom, demi glace sauce served with side dish

Sautéed shrimps topped grilled beef tenderloin served with side dish

Grilled beef tenderloin with sautéed vegetables, fresh herbs and soy sauce

Special BBQ, slow-smoked beef ribs for 10-12 hours with apple wood, beef brisket with spicy baby potatoes, Coleslaw salad, BBQ sauce and pickled gherkins

Beef brisket slow smoked up to 10–12 hours with oak wood in a special pit smoker BBQ, spicy potatoes, Coleslaw, BBQ sauce, and gherkin pickle

Beef brisket slow smoked up to 10–12 hours with oak wood in a special pit smoker BBQ, spicy baby potatoes, Coleslaw, BBQ sauce, gherkin pickle and gourmet sausage

Beef ribs slow smoked up to 10–12 hours with oak wood in a special pit smoker BBQ, spicy potatoes, Coleslaw, BBQ sauce and gherkin pickle

Smoked beef ribs, gourmet sausage, spicy baby potatoes, coleslaw salad, BBQ sauce and pickled gherkins

Grilled meatballs, noodles with walnut and red cabbage salad

Chicken schnitzel with mushroom cream sauce served with Mediterranean greens and french fries

Grilled chicken breast served with quinoa and edamame green salad, roasted pepper yogurt, and beetroot salad.

Chicken schnitzel served with Mediterranean greens and french fries

Spiced basmati rice with sauted vegetable & chicken

Julienne cut chicken breast, demi glace sauce with cream & mushroom, served with vegetable side dish and french fries

Grilled chicken breast with mushroom cream sauce, served with vegetable side dish and french fries

Chicken with masala sauce flavored with Indian spices, basmati rice with turmeric, lavash bread

Crispy chicken pieces with tikka masala sauce, basmati rice, mediterranean greens and yogurt

Sautéed shrimp prepared in Mediterranean style with roasted peppers, oyster mushrooms, spinach, and tomato sauce; served with pesto sauce.

Crispy whiting fillet served with French fries; accompanied by a green salad enriched with avocado and dressed with a light vinaigrette.

Grilled Norwegian salmon, served with vegetable garnish, rocket and parmesan

Brisket meat with smoked BBQ sauce, colored peppers, mozzarella cheese, cheddar cheese, sour cream, avocado guacamole and Mediterranean greens in tortilla